Pepper - Txorixero

Txorixero Pepper (Capsicum annuum) a traditional Basque heirloom prized for its mild heat and exceptional flavor, the Txorixero pepper is a cornerstone of Spanish and Northern Iberian cuisine.

These long, tapered red peppers mature to a deep crimson and are best known for drying and grinding into rich, aromatic paprika or pepper flakes. 

With a heat rating of 1,000–3,000 SHU, Txorixero delivers gentle warmth balanced by sweet, smoky, and slightly fruity notes.

Plants are productive and well-suited to garden beds or containers, producing peppers ideal for stews, sausages, sauces, and spice blends. 

A must-grow variety for culinary gardeners seeking authentic Old World flavor.

From Our Urban Farm to Your Garden.

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