Pepper - Tibetan Lhasa

The Tibetan Lhasa (Capsicum annuum) is a rare, culturally rich heirloom pepper believed to originate from the Himalayan region near Lhasa, Tibet. 

This productive variety produces slender, tapered pods that ripen from green to vibrant red, offering a moderately hot heat profile of approximately 15,000–25,000 SHU. 

Flavor is earthy, slightly smoky, and pleasantly pungent, making it ideal for drying, crushing into flakes, stir-fries, sauces, and traditional Asian cuisine. 

Plants are vigorous, adaptable, and well-suited for containers or garden beds, producing abundant harvests through the growing season. 

A unique and conversation-starting pepper for collectors, heat lovers, and adventurous home gardeners seeking rare global varieties.

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