Pepper - Tabasco

The Tabasco pepper (Capsicum frutescens) is a small, vibrant chili pepper known for its fiery heat and distinctive flavor.

Native to the Mexican state of Tabasco, it’s widely cultivated for use in hot sauces, most famously the world-renowned Tabasco Sauce. 

The peppers start green, ripening to a bright red, and grow to about 1-2 inches long. 

With a Scoville heat rating ranging from 30,000 to 50,000 SHU, they offer a moderate to intense spiciness. 

They’re typically used in sauces, salsas, or dried as a spice. 

Their unique combination of heat and tangy flavor makes them a favorite for spice enthusiasts.