Pepper - Sinahuisa

Sinahuisa Pepper (Capsicum baccatum) a vibrant Peruvian heirloom aji prized for its fruity flavor, bright citrus notes, and medium heat.

Plants are vigorous and highly productive, producing elongated, tapered peppers that ripen from green to brilliant orange-red. 

Heat typically ranges from 30,000–60,000 SHU, offering a lively but balanced spice ideal for sauces, salsas, ceviche, marinades, and traditional South American dishes. 

The flavor profile is tangy, aromatic, and slightly sweet, making it a standout culinary pepper for fresh use or drying. 

Performs well in warm climates and container gardens, perfect for growers seeking rare global varieties.

From Our Urban Farm to Your Garden.

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