Pepper - Manganji Togarashi

Manganji Togarashi is a prized Japanese heirloom pepper known for its long, wrinkled green pods, mild heat, and rich, sweet flavor.

Often compared to shishito peppers but larger and more productive, this variety is perfect for grilling, roasting, tempura, and stir-frying. 

Plants are vigorous, high-yielding, and well-suited for containers or garden beds, producing glossy peppers that mature from deep green to red. 

With extremely low Scoville heat (100–500 SHU), Manganji Togarashi delivers bold pepper flavor without intense spice—ideal for fresh eating, gourmet cooking, and specialty markets.

From Our Urban Farm to Your Garden.

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