Pepper - Lombok

The Lombok pepper (Capsicum annuum) is a bold, fiery chili prized in Indonesian and Southeast Asian cuisine for its bright heat and clean, peppery flavor.

Named after Indonesia’s Lombok Island, these slender, red-ripe peppers resemble cayenne but deliver a sharper kick (30,000 to 50,000 SHU) and vibrant color. 

Plants are productive and well-suited for containers or garden beds, producing long, tapered fruits perfect for sambals, hot sauces, stir-fries, drying, or crushing into chili flakes.

Lombok peppers mature quickly, offering reliable yields for home cooks and heat lovers alike. 

A must-grow variety for gardeners seeking authentic international flavor and dependable performance.

From Our Urban Farm to Your Garden.

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