Pepper - Kanthari

Kanthari pepper (Capsicum frutescens), also known as Bird’s Eye Chili from India, is a compact, high-heat pepper prized for its sharp, citrusy spice and intense aroma. 

Plants produce clusters of small, upright, green-to-red pods that deliver bold heat (50,000 to 100,000 SHU) ideal for curries, chutneys, hot sauces, and spice blends. 

Vigorous, productive, and well-suited to container growing, Kanthari thrives in warm climates and rewards gardeners with heavy yields throughout the season. 

A must-grow for heat lovers seeking authentic global flavor in a small but powerful pepper.

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