Pepper - Friariello

Friariello pepper, also known as Neapolitan frying pepper, is a traditional Italian heirloom prized for its thin skin, tender bite, and lightly spicy, herbaceous flavor.

These slender, wrinkled green peppers are famous in southern Italian cooking, especially sautéed in olive oil with garlic and sea salt. 

Plants are vigorous, productive, and well-suited for home gardens and container growing, producing abundant harvests of flavorful pods perfect for frying, roasting, or fresh use. 

With mild heat (500 to 2,500 SHU) and rich old-world character, Friariello peppers are a must-grow for culinary gardeners, heritage collectors, and lovers of authentic Mediterranean flavors. 

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