Pepper - Ethiopian Brown Berbere

Ethiopian Brown Berbere pepper (Capsicum annuum) is a richly flavored heirloom variety prized for traditional East African spice blends. 

These medium-heat (5,000 to 15,000) peppers mature from green to deep brown, delivering warm, earthy heat with smoky, slightly sweet undertones. 

Ideal for drying and grinding, they form the backbone of authentic berbere seasoning used in stews, roasted vegetables, grilled meats, and lentil dishes. 

Vigorous plants produce abundant, tapered fruits that thrive in warm climates and container gardens alike. 

A must-grow for adventurous cooks and heritage pepper collectors seeking global flavor and culinary authenticity.

From Our Urban Farm to Your Garden.

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