Pepper - Early Jalapeno

Early Jalapeño (Capsicum annuum) is a dependable, early-maturing pepper prized for its classic jalapeño flavor, moderate heat (2,500 to 8,000 SHU), and heavy yields. 

Plants produce thick-walled, dark green fruits that mature to red, perfect for fresh salsa, poppers, pickling, hot sauce, and grilling. 

This variety is ideal for gardeners who want a faster harvest without sacrificing flavor or productivity. 

Vigorous plants perform well in containers, raised beds, and traditional garden rows. 

Expect excellent disease tolerance, uniform fruit set, and reliable performance across a wide range of growing conditions. 

A must-grow staple for heat lovers and culinary gardeners alike.

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