The Datil pepper (Capsicum chinense) is a legendary heirloom chile from St. Augustine, Florida, prized for its bright citrusy sweetness and bold, lingering heat.
Producing lantern-shaped, golden-yellow pods, Datil peppers deliver a complex flavor—fruity, tangy, and slightly smoky—making them exceptional for hot sauces, marinades, salsas, and Caribbean-inspired dishes.
Plants are vigorous, productive, and well-suited for warm climates, container growing, and extended harvest seasons.
Heat levels range from 100,000–300,000 SHU, offering habanero-like intensity with a more nuanced flavor profile.
A must-grow for pepper collectors, heat lovers, and gourmet home cooks seeking a rare and flavorful classic.
From Our Urban Farm to Your Garden — Heritage Cottage Seeds.
