Pepper - Aji Pineapple

Aji Pineapple Pepper (Capsicum baccatum) is a rare, tropical-flavored chili prized for its bright yellow color and sweet, fruity heat.

This heirloom variety produces medium-sized, tapered pods with a flavor reminiscent of pineapple and citrus, making it ideal for fresh salsas, hot sauces, marinades, and Caribbean-inspired dishes.

Plants are vigorous, productive, and well-suited for containers or garden beds, yielding heavy harvests throughout the season. 

Expect a moderate heat level of 20,000–40,000 SHU—enough to bring a lively kick without overwhelming the palate. 

A standout gourmet pepper for adventurous gardeners and flavor-focused cooks.

From Our Urban Farm to Your Garden.

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