The Aji Margariteno Red pepper (Aji baccatum) is a vibrant heirloom pepper prized for its fruity aroma, medium heat, and brilliant scarlet color at maturity.
This is a striking red selection, offering a bright and complex flavor profile, balancing sweetness with a moderate heat (20,000 to 50,000 SHU)
It's often used in local cuisine to add a punch to salsas, sauces, and marinades. Its fruity undertones make it versatile in both savory and sweet dishes.
Cooks love incorporating it into seafood recipes, enhancing the freshness of local fish and shrimp dishes. 20-25 seeds
