Pepper - Aji Guyana

Aji Guyana (Capsicum baccatum) is a rare and flavorful heirloom pepper prized for its bright tropical heat and fruity, citrus-like undertones.

This pepper produces slender, tapered pods that ripen from green to vibrant orange-red.

Plants are vigorous, productive, and well-suited for containers or garden beds. 

Aji Guyana delivers a lively medium-hot burn (30,000 to 60,000 SHU) ideal for hot sauces, salsas, Caribbean dishes, and spicy powders. 

Easy to grow in warm climates, this pepper adds both bold flavor and visual appeal to any pepper collection. 20-25 seeds

From Our Urban Farm to Your Garden.

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