Pepper - Aji chinchi amarillo

Aji chinchí amarillo Pepper (Capsicum baccatum) is a traditional Peruvian chili prized for its vibrant golden-orange color and medium heat. Averaging 30,000–50,000 Scoville Heat Units (SHU), it delivers a fruity, citrusy flavor with a peppery kick, perfect for salsas, hot sauces, and traditional South American dishes. The tall, productive plants produce slender pods that ripen from green to brilliant yellow-orange. A must-grow for adventurous gardeners and culinary explorers, this pepper combines ornamental beauty with versatile kitchen use. Heritage Cottage Seeds brings this rare variety From Our Urban Farm to Your Garden.