Pepper - Aji ayuyo

Aji Ayuyo (Capsicum baccatum) is a rare South American heirloom pepper prized for its fruity aroma, bright citrus flavor, and medium heat.

This variety produces tapered, thin-walled peppers that ripen from green to vivid red.

Heat levels typically range from 10,000–30,000 Scoville Heat Units, making it perfect for fresh salsas, sauces, ceviche, and drying.

Plants are vigorous, productive, and well-suited for containers or garden beds. 

Aji Ayuyo adds bold flavor, color, and authentic Andean character to any pepper collection.

20-25 seeds

From Our Urban Farm to Your Garden.

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