Pepper - McDonald's Thai

McDonald’s Thai pepper (Capsicum annuum) is a fiery, slender-fruited hot pepper prized for its sharp heat (50,000 to 90,000 SHU), bright flavor, and exceptional productivity. 

Plants produce clusters of narrow, pointed pods that ripen from green to glossy red, delivering an intense, fast-building spice perfect for Thai, Southeast Asian, and stir-fry dishes.

The flavor profile is clean, slightly fruity, and bold—ideal for fresh use, drying, chili pastes, hot sauces, and crushed pepper flakes.

Vigorous, compact plants perform well in containers or garden beds and reward growers with heavy yields throughout the warm season. 

 must-grow variety for heat lovers and culinary gardeners seeking authentic Thai-style heat. 

These Thai-type (Capsicum annuum) pepper seeds were gifted to us by our friend Garry McDonald in Arkansas. They are moderately hot and make a great chili powder. 

All of the proceeds from this pepper will be donated to Dr. Garry McDonald's undergraduate teaching program at the University of Arkansas.  

From Our Urban Farm to Your Garden.

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