Pepper - Calabrian

The Calabrian pepper is a classic Southern Italian hot pepper prized for its bold heat, smoky sweetness, and rich flavor.

Native to Calabria, Italy, this Capsicum annuum variety produces slender, tapered red pods perfect for drying, crushing, pickling, or making authentic Calabrian chili paste.

Plants are productive, vigorous, and well-suited for containers or garden beds, making them ideal for home growers seeking gourmet heat. 

Calabrian peppers deliver medium-hot intensity (25,000 to 40,000 SHU)—spicier than jalapeños, milder than habaneros. 

Excellent for pasta sauces, pizza toppings, infused oils, and Italian-inspired cooking.

From Our Urban Farm to Your Garden.

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