Pepper - Aleppo

Aleppo pepper, Capsicum annuum, is a treasured Middle Eastern heirloom prized for its mild heat, rich fruitiness, and subtle smoky undertones.

Ripening from green to deep red, these medium-sized peppers are traditionally sun-dried and crushed into flavorful flakes used in Turkish, Syrian, and Mediterranean cuisine. 

With a gentle 5,000–10,000 SHU, Aleppo offers a warm, slow-building spice that enhances roasted vegetables, grilled meats, eggs, and sauces without overpowering dishes. 

Plants are productive, adaptable, and well-suited for home gardens and containers. 

A gourmet pepper choice for cooks and gardeners seeking complex flavor with approachable heat.

From Our Urban Farm to Your Garden.

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